How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N' Beans?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 lb. beef, cut into strips, 2 c. sliced onions, 1 can French-cut green beans, drained, and more.

Is Beef 'N' Beans suitable as soups & stews?

Yes, Beef 'N' Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef 'N' Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N' Beans Recipe

Name: Beef 'N' Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 lb. beef, cut into strips; 2 c. sliced onions; 1 can French-cut green beans, drained; 2 c. beef broth (4 bouillon cubes and water); 8 oz. can mushrooms, drained, reserve broth; 2 Tbsp. cornstarch

Beef 'N' Beans – a delicious recipe with margarine, beef, onions, green beans, beef broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 lb. beef, cut into strips
2 c. sliced onions
1 can French-cut green beans, drained
2 c. beef broth (4 bouillon cubes and water)
8 oz. can mushrooms, drained, reserve broth
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

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Beef 'N' Beans

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