Beef & Mushrooms With Noodles

1. 1

   In a large skillet, heat vegetable oil over medium heat.

2. 2

   Add beef and cook until thoroughly browned.

3. 3

   Drain.

4. 4

   Add soup mix, soup, mushrooms, beef broth, black pepper, and stir.

5. 5

   Simmer over low heat for at least 1 hour (longer if you want the beef to be more tender).

6. 6

   Boil egg noodles as directed, and drain.

7. 7

   Serve beef and mushroom sauce over noodles, or mix all together in one pot.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.