Lasagna Bowls Recipe

Name: Lasagna Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef Or Turkey; 1/4 cups Dried Minced Onion; 3 cloves Garlic, Minced; 1 can 28 Oz, Crushed Tomato; 1 can 12 Oz Tomato Paste; 2 Tablespoons Brown Sugar; 2 dashes Crushed Red Pepper Flakes, To Taste; 1 teaspoon Salt; 1 Tablespoon Basil Plus Some To Taste; 2 teaspoons Oregano Plus Some To Taste; 2 whole Eggs, Beaten; 1 pint Part Skim Ricotta; 1/2 cups Shredded Parmesan Cheese Plus Some For Sprinkling On Top; 1/4 cups Dried Chopped Parsley; 1 teaspoon Salt; 1 bag Campanelle Pasta, 16 Ounce Bag; 4 cups Shredded Mozzarella (less Or More Depending On Number Of Servings)

Servings: persons

1- 1/2 pound Ground Beef Or Turkey
1/4 cups Dried Minced Onion
3 cloves Garlic, Minced
1 can 28 Oz, Crushed Tomato
1 can 12 Oz Tomato Paste
2 Tablespoons Brown Sugar
2 dashes Crushed Red Pepper Flakes, To Taste
1 teaspoon Salt
1 Tablespoon Basil Plus Some To Taste
2 teaspoons Oregano Plus Some To Taste
2 whole Eggs, Beaten
1 pint Part Skim Ricotta
1/2 cups Shredded Parmesan Cheese Plus Some For Sprinkling On Top
1/4 cups Dried Chopped Parsley
1 teaspoon Salt
1 bag Campanelle Pasta, 16 Ounce Bag
4 cups Shredded Mozzarella (less Or More Depending On Number Of Servings)

1
In large skillet, brown ground beef, onion and garlic together over medium heat until meat is browned.
2
Drain grease.
3
Add tomatoes and tomato paste along with all other sauce ingredients.
4
Simmer for as long as you would like, stirring often.
5
This sauce can be eaten right away but it is best when simmered slowly.
6
Add additional spices to taste.
7
I tend to dump cook on this, so I have included basic measurements.
8
While sauce is simmering, beat eggs and add Ricotta, 1/2 cup Parmesan cheese, 1/4 cup parsley and 1 teaspoon salt.
9
Mix well and refrigerate until ready to use.
10
Bring large pot of water to a boil.
11
Add a dash of olive oil to prevent sticking and add Campanelle.
12
Cook for 9 minutes or until al dente.
13
Drain and add to sauce.
14
Mix well.
15
Preheat oven to 350 degrees.
16
To prepare bowls, place one layer of pasta/sauce mixture evenly in bottom of your (oven safe) ramekins or serving dishes.
17
Next, spread the Ricotta mixture evenly on top of the pasta/sauce.
18
Add a layer of mozzarella.
19
Add another layer of pasta/sauce and then top with mozzarella and a sprinkling of Parmesan.
20
Sprinkle spices such as basil, oregano or paprika on top if youd like.
21
Bake for 20 minutes or until cheese is thoroughly melted and turning a bit golden on top.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef Or Turkey, 1/4 cups Dried Minced Onion, 3 cloves Garlic, Minced, 1 can 28 Oz, Crushed Tomato, and more.

Yes, Lasagna Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions