Try this homemade Beef/Mushroom Pockets recipe the whole family will love. Made with hot roll, ground beef, condensed cream and mushroom stems. Easy ste…
This Beef/Mushroom Pockets relies on simple, everyday ingredients such as (16 ounces) hot roll mix, ground beef, small onion, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026