Beef/Mushroom Pockets

1. 1

   Prepare roll mix according to package directions for pizza crust; let rise.

2. 2

   Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, mushrooms, onion and Worcestershire sauce. Remove from the heat.

3. 3

   Divide dough into eight pieces. Form each piece into a ball. On a lightly floured surface, roll each ball into an 8-in. circle. Place circles on two lightly greased

4. 4

   . Divide meat mixture among the eight circles. Top with cheese.

5. 5

   Moisten edges of dough and fold in half. Press edges firmly together with a fork. Prick top of dough. Beat egg and water; brush over each pocket. Bake at 400u00b0 for about 20 minutes.

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