Beef Molakai Recipe Recipe

Name: Beef Molakai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 pound rib steak, cut in 1-inch cubes; 1 teaspoon finely minced garlic; 3 tbsp. finely minced ginger root; 1 teaspoon pepper; 1/4-1/2 c. oyster sauce; Warm cooked rice; 3/4 c. beef stock; 1 tbsp. cornstarch; 2 tbsp. cool water; 1/2 pound sm. mushrooms; 1 c. sliced white onions; 2 c. sliced green pepper, blanched; 1 c. diced sweet red peppers

Servings: persons

1/4 c. vegetable oil
1 pound rib steak, cut in 1-inch cubes
1 teaspoon finely minced garlic
3 tbsp. finely minced ginger root
1 teaspoon pepper
1/4-1/2 c. oyster sauce
Warm cooked rice
3/4 c. beef stock
1 tbsp. cornstarch
2 tbsp. cool water
1/2 pound sm. mushrooms
1 c. sliced white onions
2 c. sliced green pepper, blanched
1 c. diced sweet red peppers

1
Heat oil in large skillet or possibly wok.
2
Add in beef, garlic, ginger and pepper.
3
Cook and stir for 10 min.
4
Add in oyster sauce and beef stock and simmer for 15 min.
5
Lower heat and add in cornstarch dissolved in water.
6
Add in mushrooms and onions.
7
Cook 10 min.
8
Remove from heat and stir in peppers.
9
Serve with warm cooked rice.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 pound rib steak, cut in 1-inch cubes, 1 teaspoon finely minced garlic, 3 tbsp. finely minced ginger root, and more.

Yes, Beef Molakai Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Molakai Recipe

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