Scallop Paella Recipe

Name: Scallop Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 cup long grain white rice; salt; ¼ teaspoon dried thyme leaves; butter or margarine; 4 slices salami, cut into eights (3 inches); 1 medium onion, chopped; 1 lb sea scallops, washed and drained; 1 medium green pepper, cut into strips; 1 medium red pepper, cut into strips; 1 -2 slice bacon, cooked and crumbled (garnish) (optional); parsley (garnish) (optional)

Servings: persons

2 ½ cups water
1 cup long grain white rice
salt
¼ teaspoon dried thyme leaves
butter or margarine
4 slices salami, cut into eights (3 inches)
1 medium onion, chopped
1 lb sea scallops, washed and drained
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 -2 slice bacon, cooked and crumbled (garnish) (optional)
parsley (garnish) (optional)

1
In a heavy, medium size saucepan with tight fitting cover, combine 2 1/4 cups cold water with the rice, 1 tsp salt, the thyme and 1 Tbs butter.
2
Bring to boiling, uncovered.
3
Reduce heat, simmer covered 15- 20 minutes or util rice is tender and liquid is absorbed.
4
In 2 Tbs butter in large skillet add onion and cook until just beginning to turn translucent, then add scallops.
5
Saute scallops 5 minutes, turning.
6
Add green and red pepper, saute stirring, until pepper and scallops are tender-about 5 minutes Add cooked rice and the salami to scallop mixture.
7
Simmer, covered, 5 minutes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups water, 1 cup long grain white rice, salt, ¼ teaspoon dried thyme leaves, and more.

Yes, Scallop Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Paella

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