Lime-Soy-Ginger Marinated Shrimp Recipe

Name: Lime-Soy-Ginger Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots, peeled and chopped; 1 -2 tablespoon fresh ginger, peeled and chopped; 4 garlic cloves, smashed or minced; ¾ cup soy sauce; ½ cup fresh lime juice; 1 ½ tablespoons sugar; ¼ cup chopped green onion; ¼ cup peanut oil or ¼ cup olive oil; ¼ teaspoon fresh coarse ground black pepper; 2 lbs large shrimp, shells and tails on

Servings: persons

2 large shallots, peeled and chopped
1 -2 tablespoon fresh ginger, peeled and chopped
4 garlic cloves, smashed or minced
¾ cup soy sauce
½ cup fresh lime juice
1 ½ tablespoons sugar
¼ cup chopped green onion
¼ cup peanut oil or ¼ cup olive oil
¼ teaspoon fresh coarse ground black pepper
2 lbs large shrimp, shells and tails on

1
Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
2
Add the green onion and oil and blend until combined.
3
Season with black pepper, to taste.
4
Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for at least 20 minutes, no more than an hour.
5
Preheat a grill to high.
6
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
7
Let guests shell their own and serve on brown paper bags, if desired.
8
Cooking time includes marinading time.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large shallots, peeled and chopped, 1 -2 tablespoon fresh ginger, peeled and chopped, 4 garlic cloves, smashed or minced, ¾ cup soy sauce, and more.

Yes, Lime-Soy-Ginger Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Soy-Ginger Marinated Shrimp

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