Bayou Tuna Sandwich

1. 1

   Mix mustard, mayonnaise and seasoning until well blended; cover.

2. 2

   Refrigerate several hours or until chilled.

3. 3

   Grill tuna 3 to 4 minutes on each side or until fish flakes easily with fork.

4. 4

   For each serving: Spread cut sides of 1 croissant with 2 Tbsp.

5. 5

   of the mustard mixture; fill with 1 lettuce leaf, 1 tuna steak and 3 tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.