How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers) ?

You need 9 ingredients. The key ingredients include: 1 Tbsp. Worcestershire sauce, 1 Tbsp. soy sauce, 1 Tbsp. oil, 1 Tbsp. dehydrated onions, and more.

Is Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers) suitable as meat & poultry?

Yes, Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers) Recipe

Name: Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1 Tbsp. oil; 1 Tbsp. dehydrated onions; 1/4 tsp. dry mustard; pinch of pepper; pinch of garlic; pinch of paprika; 1/2 c. water

Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers) – a delicious recipe with Worcestershire sauce, soy sauce, oil, onions, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 Tbsp. oil
1 Tbsp. dehydrated onions
1/4 tsp. dry mustard
pinch of pepper
pinch of garlic
pinch of paprika
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

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Beef Marinade(Steaks, Flank Steak, Tips, Hamburgers)

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