Beef Manicotti For 50 Recipe

Name: Beef Manicotti For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lbs lean ground beef; 4 lbs Italian sausage; 2 tablespoons italian seasoning; 6 tablespoons instant minced onion; 1/2 cup minced garlic; 1 1/2 tablespoons salt; 1 tablespoon pepper; 20 slices bread; 6 eggs; 8 ounces olive oil; 8 cups shredded mozzarella cheese; 4 cups parmesan cheese; 8 (8 ounce) boxes manicotti; 1 (1 gallon) can tomatoes; 2 (1 gallon) cans spaghetti sauce; 1/2 gallon water; 8 cups shredded mozzarella cheese

Servings: persons

12 lbs lean ground beef
4 lbs Italian sausage
2 tablespoons italian seasoning
6 tablespoons instant minced onion
1/2 cup minced garlic
1 1/2 tablespoons salt
1 tablespoon pepper
20 slices bread
6 eggs
8 ounces olive oil
8 cups shredded mozzarella cheese
4 cups parmesan cheese
8 (8 ounce) boxes manicotti
1 (1 gallon) can tomatoes
2 (1 gallon) cans spaghetti sauce
1/2 gallon water
8 cups shredded mozzarella cheese

1
Cook meat, seasoning, onion, garlic, salt and pepper with 2 cups of water until onion is tender.
2
In a bowl mix bread, eggs, olive oil and cheeses. Add meat mixture and mix well.
3
Stuff mixture into manicotti shells.
4
Break up tomatoes, add 1 can of sauce and the water. Pour evenly into bottom of greased pans.
5
Arrange shells over sauce and top with remaining sauce.
6
Cover and bake at 350F for 1 hour or until tender.
7
While still hot sprinkle the second amount of mozzarella over top and let melt before serving.

5928

kcal

Calories

450

Fat

Carbs

418

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lbs lean ground beef, 4 lbs Italian sausage, 2 tablespoons italian seasoning, 6 tablespoons instant minced onion, and more.

Yes, Beef Manicotti For 50 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Manicotti For 50

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