How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Manicotti For 50?

You need 17 ingredients. The key ingredients include: 12 lbs lean ground beef, 4 lbs Italian sausage, 2 tablespoons italian seasoning, 6 tablespoons instant minced onion, and more.

Is Beef Manicotti For 50 suitable as pasta & noodles?

Yes, Beef Manicotti For 50 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Manicotti For 50?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Manicotti For 50 Recipe

Name: Beef Manicotti For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lbs lean ground beef; 4 lbs Italian sausage; 2 tablespoons italian seasoning; 6 tablespoons instant minced onion; 1/2 cup minced garlic; 1 1/2 tablespoons salt; 1 tablespoon pepper; 20 slices bread; 6 eggs; 8 ounces olive oil; 8 cups shredded mozzarella cheese; 4 cups parmesan cheese; 8 (8 ounce) boxes manicotti; 1 (1 gallon) can tomatoes; 2 (1 gallon) cans spaghetti sauce; 1/2 gallon water; 8 cups shredded mozzarella cheese

Try this homemade Beef Manicotti For 50 recipe the whole family will love. Made with lean ground beef, Italian sausage, italian seasoning and onion. Eas…

This Beef Manicotti For 50 relies on simple, everyday ingredients such as lean ground beef, italian sausage, italian seasoning and instant minced onion. It comes together quickly and makes 4 servings, at about 5928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Manicotti For 50

Tips for the best results

Variations & substitutions

My Personal Notes

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