Pasta In A Pot

Name: Pasta In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pasta shells (medium shell noodles); 1 lb. ground beef; 1/2 c. chopped onion; 1/4 tsp. garlic; 2 c. spaghetti sauce (32 oz. jar); Ragu (Chunky Garden); 1 can stewed tomatoes (1 lb.); 1/2 lb. Provolone or Monterey Jack cheese; 12 oz. Mozzarella cheese; 12 oz. sour cream

Eats Now Editorial Team · 1394 kcal · Pasta & Noodles

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Pasta In A Pot – a delicious recipe with pasta shells, ground beef, onion, garlic, spaghetti sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. pasta shells (medium shell noodles)
1 lb. ground beef
1/2 c. chopped onion
1/4 tsp. garlic
2 c. spaghetti sauce (32 oz. jar)
Ragu (Chunky Garden)
1 can stewed tomatoes (1 lb.)
1/2 lb. Provolone or Monterey Jack cheese
12 oz. Mozzarella cheese
12 oz. sour cream

1
Cook noodles; drain.
2
Brown meat and drain.
3
Add onion, garlic, spaghetti sauce and tomatoes.
4
Simmer for 30 minutes.

1394

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pasta shells (medium shell noodles), 1 lb. ground beef, 1/2 c. chopped onion, 1/4 tsp. garlic, and more.

Yes, Pasta In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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