Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken breasts; enough water to cover the chicken; 1 small, finely chopped onion; 1 small, finely chopped bell pepper; 1/2 stick butter (1/4 c.); 12 oz. pkg. vermicelli; 1/2 can Ro-Tel; 1 1/2 lb. Velveeta; 1 small jar mushrooms; 2 tsp. Worcestershire sauce; salt and pepper to taste

Servings: persons

3 lb. chicken breasts
enough water to cover the chicken
1 small, finely chopped onion
1 small, finely chopped bell pepper
1/2 stick butter (1/4 c.)
12 oz. pkg. vermicelli
1/2 can Ro-Tel
1 1/2 lb. Velveeta
1 small jar mushrooms
2 tsp. Worcestershire sauce
salt and pepper to taste

1
Cook chicken in water.
2
Remove the chicken and cook the vermicelli in the chicken broth.
3
While the vermicelli is cooking, saute the onion and bell pepper in the butter.
4
When the vermicelli is done, do not remove it from the water.
5
Instead, add the sauteed vegetables, Ro-Tel, cubed cheese and all other ingredients, including the chicken which should be cubed.
6
Once the cheese is completely melted, pour the mixture into a large casserole dish.
7
Bake in a 350u00b0 oven until bubbly.

679

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken breasts, enough water to cover the chicken, 1 small, finely chopped onion, 1 small, finely chopped bell pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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