Beef Manicotti Recipe

Name: Beef Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can tomatoes with liquid; 1 Tbsp. cooking oil; 1 lb. ground beef; 1/2 c. chopped onion; 1 (t oz.) can tomato paste; 1 tsp. salt; 3 bay leaves; 1/8 tsp. oregano; 1/8 tsp. basil; 1/4 tsp. Accent; 1 (8 oz.) pkg. manicotti shells; 6 oz. Mozzarella cheese

Servings: persons

1 (14 1/2 oz.) can tomatoes with liquid
1 Tbsp. cooking oil
1 lb. ground beef
1/2 c. chopped onion
1 (t oz.) can tomato paste
1 tsp. salt
3 bay leaves
1/8 tsp. oregano
1/8 tsp. basil
1/4 tsp. Accent
1 (8 oz.) pkg. manicotti shells
6 oz. Mozzarella cheese

1
Brown beef and onion.
2
Add all other ingredients except shells and
3
cheese.
4
Cover and simmer 30 minutes.
5
Cook shells as directed
6
on
7
package.
8
Stuff
9
shells
10
with
11
meat mixture. Place in
12
8
13
x
14
11-inch
15
baking
16
dish.
17
Sprinkle
18
with cheese; cover and
19
heat
20
thoroughly.
21
Cover
22
with foil while heating. Add about 1/4
23
cup of water before covering with foil to make steam while heating to prevent shells from sticking to bottom and sides and to prevent drying out while heating.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 oz.) can tomatoes with liquid, 1 Tbsp. cooking oil, 1 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Beef Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Manicotti

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