Amish Meat Loaf

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 egg", "1/2 c. evaporated milk", "1/2 tsp. rubbed sage", "1 tsp. salt", "1/2 tsp. black pepper", "1 1/2 lb. lean ground beef", "1 c. Ritz cracker crumbs", "3/4 c. grated Swiss cheese", "1/4 c. finely chopped onion", "2-3 strips bacon, cut in 1"" pieces"].

Yes, Amish Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.