Beef-Macaroni Skillet Supper Recipe

Name: Beef-Macaroni Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 lbs ground beef; 1 cup diced onion; 1 garlic clove, mashed; 2 tablespoons cooking oil; 1 (8 ounce) can tomato sauce; 1 cup catsup; 2 (4 ounce) cans mushrooms, drained; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon Italian spices

Servings: persons

2 cups elbow macaroni
2 lbs ground beef
1 cup diced onion
1 garlic clove, mashed
2 tablespoons cooking oil
1 (8 ounce) can tomato sauce
1 cup catsup
2 (4 ounce) cans mushrooms, drained
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon Italian spices

1
Cook macaroni according to package directions.
2
drain and set aside.
3
Add oil to large frying pan over medium heat.
4
Saute beef, onion, and garlic until beef is browned and onions are limp.
5
Drain excess fat.
6
Add tomato sauce, catsup, mushrooms, Worcestershire sauce, salt, and Italian seasonings; bring mixture to a boil.
7
Add cooked macaroni and simmer uncovered about 5 minutes or until heated through.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups elbow macaroni, 2 lbs ground beef, 1 cup diced onion, 1 garlic clove, mashed, and more.

Yes, Beef-Macaroni Skillet Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Macaroni Skillet Supper

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