How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Macaroni Casserole?

You need 20 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1/2 c. ketchup, 1/3 c. milk, and more.

Is Beef-Macaroni Casserole suitable as pasta & noodles?

Yes, Beef-Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Macaroni Casserole Recipe

Name: Beef-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 1/2 c. ketchup; 1/3 c. milk; 1/4 c. chopped onion; 1 1/2 tsp. salt; 8 oz. elbow macaroni; 2 tsp. prepared mustard; 1/4 c. chopped green pepper; 1/2 c. salad dressing; 1 c. grated American cheese; 1/2 c. dry bread or cracker crumbs; 2 Tbsp. melted butter; 1 to 2 lb. pork steaks or chops (we use pork steak because it is more tender); some shortening (to brown meat in); chopped onion (according to your own taste); 1 can diced Ro-Tel tomatoes with green chilies; a dash of sugar; about 2 Tbsp. chili powder; 2 tsp. garlic powder

Beef-Macaroni Casserole

Eats Now Editorial Team · 1083 kcal · Pasta & Noodles

Beef-Macaroni Casserole – a delicious recipe with ground beef, eggs, ketchup, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef-Macaroni Casserole

How did you like this recipe?

Frequently Asked Questions