Beef Korma Recipe

Name: Beef Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb beef stew cubes; 1 tbsp peanut oil; 1 medium onion, chopped; 1 tbsp butter; 3 clove garlic, minced; 1 can coconut milk (13.5 oz); 1 can diced tomatoes (14.5 oz); 1/2 cup warm water; 1 tbsp parsley; 1 1/2 tbsp mild curry powder, heaping; 1 1/2 tbsp paprika; 1/2 tsp salt; 1/4 tsp ground cinnamon; 1 salt and pepper to taste

Servings: persons

1 1/2 lb beef stew cubes
1 tbsp peanut oil
1 medium onion, chopped
1 tbsp butter
3 clove garlic, minced
1 can coconut milk (13.5 oz)
1 can diced tomatoes (14.5 oz)
1/2 cup warm water
1 tbsp parsley
1 1/2 tbsp mild curry powder, heaping
1 1/2 tbsp paprika
1/2 tsp salt
1/4 tsp ground cinnamon
1 salt and pepper to taste

1
Salt and pepper beef cubes.
2
Sear beef in peanut oil in large skillet.
3
Remove beef, set aside.
4
In same skillet - add onions, garlic and butter.
5
Saute for about 5 minutes.
6
Add tomatoes, undrained.
7
Add coconut milk.
8
Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet.
9
Add remaining ingredients and beef.
10
Over medium-high heat bring everything to a boil, stirring often.
11
Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
12
I serve this with jasmine rice.
13
This is also good over diced potatoes or chick peas.
14
Enjoy : )

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb beef stew cubes, 1 tbsp peanut oil, 1 medium onion, chopped, 1 tbsp butter, and more.

Yes, Beef Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Korma

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