How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kelaguen?

You need 5 ingredients. The key ingredients include: 1 1/2 cups lemon juice, 2 tablespoons soy sauce, Tabasco to taste, 1 bunch green onions, thinly sliced, and more.

Is Beef Kelaguen suitable as meat & poultry?

Yes, Beef Kelaguen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kelaguen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kelaguen Recipe

Name: Beef Kelaguen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lemon juice; 2 tablespoons soy sauce; Tabasco to taste; 1 bunch green onions, thinly sliced; 2 pounds beef flank steak, very thinly sliced against the grain

Beef Kelaguen – a delicious recipe with lemon juice, soy sauce, green onions, beef flank. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups lemon juice
2 tablespoons soy sauce
Tabasco to taste
1 bunch green onions, thinly sliced
2 pounds beef flank steak, very thinly sliced against the grain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Kelaguen

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