Beef Kefta with Coriander and Cumin

1. 1

   In a large bowl, mix the ground beef with the coriander, cumin, salt, paprika and 3 tablespoons of the olive oil.

2. 2

   Form the meat into sixteen 3-inch patties.

3. 3

   Heat the remaining 1 tablespoon of olive oil in a large skillet.

4. 4

   Cook the kefta in 2 batches over moderately high heat, turning once, until just cooked through, 5 to 6 minutes.

5. 5

   Drain on paper towels and serve warm or at room temperature with the Homemade Harissa.

* Per serving · 4 servings · Values may vary.

No additional tips available.