Home-made Teri oggys - or Welsh pasties Recipe

Name: Home-made Teri oggys - or Welsh pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams plain flour; 250 grams butter; 1/2 tsp salt; 1 tsp paprika; 3 tbsp cold water; 200 grams potato sliced thinly; 200 grams Swede sliced; 100 grams onions sliced; 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty); 1/2 tsp salt; 1 tsp coarse ground black pepper; 1 egg beaten with 2 tablespoon milk to glaze (optional)

Servings: persons

500 grams plain flour
250 grams butter
1/2 tsp salt
1 tsp paprika
3 tbsp cold water
200 grams potato sliced thinly
200 grams Swede sliced
100 grams onions sliced
150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
1/2 tsp salt
1 tsp coarse ground black pepper
1 egg beaten with 2 tablespoon milk to glaze (optional)

1
To make the pastry
2
Put flour and salt into a large bowl
3
Add the butter and rub in to the flour until it looks like breadcrumbs
4
Stir in the paprika
5
Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
6
Wrap in cling film and place into refrigerator for an hour
7
Make the filling by slicing all of the vegetables and mixing together with salt and pepper
8
Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
9
It's important to put the meat on top as the fat and juices run into the vegetables during cooking
10
Do same to all 4 pasties then transfer to prepared baking baking sheets
11
Brush with the egg wash
12
Bake at 190 degrees C, gas 5, in centre of oven for 40-45 minutes
13
Take out and let stand for 5 minutes
14
You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga

1065

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams plain flour, 250 grams butter, 1/2 tsp salt, 1 tsp paprika, and more.

Yes, Home-made Teri oggys - or Welsh pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-made Teri oggys - or Welsh pasties

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