Lemon Chicken II

1. 1

   Combine chicken and lemon juice.

2. 2

   Marinate at least 6 hours or overnight, turning occasionally.

3. 3

   Remove chicken, discard marinade, reserving 1 tablespoons.

4. 4

   Combine flour, salt and pepper; dredge in flour (this step may be skipped).

5. 5

   Heat oil in large skillet over medium-high heat, fry in several batches.

6. 6

   Transfer to casserole large enough to hold chicken in single layer.

7. 7

   Combine peel and brown sugar in bowl, sprinkle over chicken.

8. 8

   Combine stock and 1 Tbsp reserved marinate, pour around chicken.

9. 9

   Bake at 350F 35-40 minutes.

10. 10

    Good served hot, even better served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.