How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork Chop Supper?

You need 10 ingredients. The key ingredients include: 6 boneless pork loin chops (1/2-inch-inch thick and 4oz each), 24 ounces pork gravy (2 jars), 10 34 ounces condensed cream of mushroom soup, undiluted, 2 tablespoons ketchup, and more.

Is Country Pork Chop Supper suitable as meat & poultry?

Yes, Country Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pork Chop Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Chop Supper Recipe

Name: Country Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops (1/2-inch-inch thick and 4oz each); 24 ounces pork gravy (2 jars); 10 34 ounces condensed cream of mushroom soup, undiluted; 2 tablespoons ketchup; 1 tablespoon minced chives; 1 teaspoon pepper; 1 teaspoon soy sauce; ½ teaspoon seasoned salt; 3 medium potatoes, peeled and quarted; 16 ounces frozen mixed vegetables

Try this homemade Country Pork Chop Supper recipe the whole family will love. Made with pork loin chops, pork gravy, condensed cream and ketchup. Easy s…

This Country Pork Chop Supper relies on simple, everyday ingredients such as pork gravy (2 jars), ketchup, minced chives and pepper. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Pork Chop Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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