Beef Kabobs(Low-Fat)

Name: Beef Kabobs(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin; 1/4 c. soy sauce; 1/4 c. sherry; 1 tsp. olive oil; 1/2 tsp. ground ginger; 1 tsp. sugar; 1/8 tsp. garlic powder; 6 mushrooms; 1 green pepper, cut into chunks; 1 small onion, cut into chunks; 6 pieces of sliced pineapple

Eats Now Editorial Team · 146 kcal · Meat & Poultry

Jump to Recipe

Beef Kabobs(Low-Fat) – a delicious recipe with boneless sirloin, soy sauce, sherry, olive oil, ground ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless sirloin
1/4 c. soy sauce
1/4 c. sherry
1 tsp. olive oil
1/2 tsp. ground ginger
1 tsp. sugar
1/8 tsp. garlic powder
6 mushrooms
1 green pepper, cut into chunks
1 small onion, cut into chunks
6 pieces of sliced pineapple

1
Cut beef into small cubes.
2
Place beef in glass dish.
3
Mix next 6 ingredients and pour over beef.
4
Marinate for 1 to 3 hours in refrigerator.
5
Alternate beef and vegetables on 6 kabobs.
6
Bake at 350u00b0 to desired doneness (10 minutes for rare to 20 minutes for well).

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless sirloin, 1/4 c. soy sauce, 1/4 c. sherry, 1 tsp. olive oil, and more.

Yes, Beef Kabobs(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple Wine Glazed Chicken Breasts With Pork And Herbs
Japanese Steak Marinade (Hiroko)
Brandied Giblet Gravy
Beef Ternderloin With Garlic Horseradish Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy