How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 6 ingredients. The key ingredients include: 1 lb. trimmed top sirloin, 1/2 c. dry white wine, 2 Tbsp. olive oil, 1 Tbsp. each red wine vinegar and coarse grain mustard, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. trimmed top sirloin; 1/2 c. dry white wine; 2 Tbsp. olive oil; 1 Tbsp. each red wine vinegar and coarse grain mustard; 1 clove garlic, minced; 1/2 tsp. each cracked black pepper and sugar

Beef Kabobs – a delicious recipe with sirloin, white wine, olive oil, red wine vinegar, clove garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. trimmed top sirloin
1/2 c. dry white wine
2 Tbsp. olive oil
1 Tbsp. each red wine vinegar and coarse grain mustard
1 clove garlic, minced
1/2 tsp. each cracked black pepper and sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Kabobs

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