Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups White Vinegar; ⅛ cups Lime Juice; 2 cloves Garlic, Chopped; 2 Tablespoons Onion Powder; 2 Tablespoons Cilantro; 1/2 Tablespoons Salt; 1/2 Tablespoons Pepper; 1 pound Flank Steak Cubed; 1 whole Green Pepper, Cut Into 1 Inch Squares; 1 whole Red Pepper, Cut Into 1 Inch Squares; 1 whole Onion, Cut Into Wedges; 1 whole Zucchini, Cut Into 1 Inch Half Moons

Servings: persons

1/4 cups White Vinegar
⅛ cups Lime Juice
2 cloves Garlic, Chopped
2 Tablespoons Onion Powder
2 Tablespoons Cilantro
1/2 Tablespoons Salt
1/2 Tablespoons Pepper
1 pound Flank Steak Cubed
1 whole Green Pepper, Cut Into 1 Inch Squares
1 whole Red Pepper, Cut Into 1 Inch Squares
1 whole Onion, Cut Into Wedges
1 whole Zucchini, Cut Into 1 Inch Half Moons

1
Mix the marinade ingredients together.
2
Add cubed meat.
3
Coat throughly and marinate for at least 2 hours, overnight preferably.
4
If using wooden skewers, soak in water for at least 30 minutes before assembling kabobs.
5
Remove meat from fridge 30 minutes before cooking.
6
Prepare kabobs by threading the meat and vegetables onto skewers.
7
Grill directly over high heat for 2 minutes on each side.
8
Reduce heat to medium and grill for an additional 15 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups White Vinegar, ⅛ cups Lime Juice, 2 cloves Garlic, Chopped, 2 Tablespoons Onion Powder, and more.

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs

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