Cornell Chicken

Name: Cornell Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: whole chicken, cut in half; Brine; 2 cup water; 1/4 cup salt; 3.5 cup cider vinager; Rub; 2 tsp salt; 2 tsp pepper; 1 tbl poultry seasoning; Sauce; 1/2 cup cider vinager; 1 tbl sage; 1 tbl rosemary; 1/2 tsp salt; 1/2 tsp pepper; 3 tble mustard, dijon or cajun; 1/2 cup olive oil

Eats Now Editorial Team · Meat & Poultry

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Cornell Chicken – a delicious recipe with chicken, Brine, water, salt, cider vinager, Rub. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

whole chicken, cut in half
Brine
2 cup water
1/4 cup salt
3.5 cup cider vinager
Rub
2 tsp salt
2 tsp pepper
1 tbl poultry seasoning
Sauce
1/2 cup cider vinager
1 tbl sage
1 tbl rosemary
1/2 tsp salt
1/2 tsp pepper
3 tble mustard, dijon or cajun
1/2 cup olive oil

1
Brine chicken halves for 3-4 hours. Sprinkle rub on chicken.
2
Put sauce ingrediants in blender and mix, adding olive oil while blending. Cook chicken on grill on med low til it reaches 120 degrees, basting frequently. About 25 minutes. Turn and cook til 170 degrees

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: whole chicken, cut in half, Brine, 2 cup water, 1/4 cup salt, and more.

Yes, Cornell Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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