Tandoori Pork On The Outdoor Grill Recipe

Name: Tandoori Pork On The Outdoor Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-ounce pork loin or tenderloin; naan bread, to serve; plain yogurt, to serve; 1 small cucumber, julienned; 2 x 4-inch pieces of fresh ginger, peeled and finely chopped; 12 garlic cloves, finely chopped; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon sweet paprika; 2 1/2 teaspoons garam masala; 1 teaspoon ground fenugreek; 2 teaspoons Indian chile paste (see note); 5 tablespoons lemon juice; 1/4 cup mustard oil (see note)

Servings: persons

14-ounce pork loin or tenderloin
naan bread, to serve
plain yogurt, to serve
1 small cucumber, julienned
2 x 4-inch pieces of fresh ginger, peeled and finely chopped
12 garlic cloves, finely chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon sweet paprika
2 1/2 teaspoons garam masala
1 teaspoon ground fenugreek
2 teaspoons Indian chile paste (see note)
5 tablespoons lemon juice
1/4 cup mustard oil (see note)

1
Soak 8 wooden skewers in water overnight.
2
To make the marinade, combine all the ingredients in a nonreactive bowl.
3
Cut the pork into 1-inch cubes. Add the pork to the marinade, toss to coat and refrigerate for at least 3 hours.
4
Set up the outdoor grill for direct-heat cooking over high heat. Thread the pork onto the skewers (use gloves to avoid staining your hands) and cook on the grill for 5 minutes on each side or until cooked through. Warm the naan bread briefly on the grill and serve with the tandoori pork, yogurt and cucumber.

1376

kcal

Calories

Fat

115

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14-ounce pork loin or tenderloin, naan bread, to serve, plain yogurt, to serve, 1 small cucumber, julienned, and more.

Yes, Tandoori Pork On The Outdoor Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Pork On The Outdoor Grill

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