How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Pork On The Outdoor Grill ?

You need 14 ingredients. The key ingredients include: 14-ounce pork loin or tenderloin, naan bread, to serve, plain yogurt, to serve, 1 small cucumber, julienned, and more.

Is Tandoori Pork On The Outdoor Grill suitable as meat & poultry?

Yes, Tandoori Pork On The Outdoor Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Pork On The Outdoor Grill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Pork On The Outdoor Grill Recipe

Name: Tandoori Pork On The Outdoor Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-ounce pork loin or tenderloin; naan bread, to serve; plain yogurt, to serve; 1 small cucumber, julienned; 2 x 4-inch pieces of fresh ginger, peeled and finely chopped; 12 garlic cloves, finely chopped; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon sweet paprika; 2 1/2 teaspoons garam masala; 1 teaspoon ground fenugreek; 2 teaspoons Indian chile paste (see note); 5 tablespoons lemon juice; 1/4 cup mustard oil (see note)

Try this homemade Tandoori Pork On The Outdoor Grill recipe the whole family will love. Made with pork loin, bread, yogurt and cucumber. Easy step-by-st…

This Tandoori Pork On The Outdoor Grill relies on simple, everyday ingredients such as pork loin or tenderloin, naan bread, to serve, plain yogurt, to serve and small cucumber, julienned. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Pork On The Outdoor Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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