How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet/Lori'S 4-Bean Casserole ?

You need 10 ingredients. The key ingredients include: 1 15 oz can of butter beans, 1 15 oz can of kidney beans, 1 15 oz can of lima beans, 1 29 oz can of Bush's Pork and Beans (original recipe), and more.

Is Janet/Lori'S 4-Bean Casserole suitable as meat & poultry?

Yes, Janet/Lori'S 4-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janet/Lori'S 4-Bean Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet/Lori'S 4-Bean Casserole Recipe

Name: Janet/Lori'S 4-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can of butter beans; 1 15 oz can of kidney beans; 1 15 oz can of lima beans; 1 29 oz can of Bush's Pork and Beans (original recipe); 1 large diced onion; 1/2 lb sllice bacon cut in small pieces, cooked and drained of fat; 1/2 cup ketchup; 1 cup brown sugar; 2 T cider vinegar; 1/2 t. dry mustard

Try this homemade Janet/Lori'S 4-Bean Casserole recipe the whole family will love. Made with butter beans, kidney beans, beans and Beans. Easy step-by-s…

This Janet/Lori'S 4-Bean Casserole relies on simple, everyday ingredients such as can of butter beans, can of kidney beans, can of lima beans and large diced onion. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Janet/Lori'S 4-Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions