Beef Jerky (Gnow Yoke Gone) Recipe

Name: Beef Jerky (Gnow Yoke Gone) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Flank steak; 1 tsp Salt; 2 tsp Sherry; 4 tsp Honey; 3 Tbsp. Sugar; 1 Tbsp. Catsup; 1 Tbsp. Hoisin sauce; 1 Tbsp. Oyster sauce; 1 Tbsp. Light soy sauce; 1 Tbsp. Dark soy sauce pn Salt peter*

Servings: persons

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*(Note from Karen.
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I'd leave this out.)
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PREPARATION: Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day.
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COOKING: Bake single layer at 250 degrees for 45-55 min.
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DO AHEAD NOTES: Make ahead and serve later.
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COMMENTS: Chinese BeefJerky is a favorite snack in China.
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The flavor is a bit on the sweet side compared to its western counterpart and definitely not spicy.
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You can purchase ready made jerkies in Chinatown.
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However, in case there is not one near you, here's a home made recipe Ms. Yee enjoys sharing.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Flank steak, 1 tsp Salt, 2 tsp Sherry, 4 tsp Honey, and more.

Yes, Beef Jerky (Gnow Yoke Gone) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!