Beef Jerky (Gnow Yoke Gone) Recipe Recipe

Name: Beef Jerky (Gnow Yoke Gone) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Flank steak; 1 tsp Salt; 2 tsp Sherry; 4 tsp Honey; 3 Tbsp. Sugar; 1 Tbsp. Catsup; 1 Tbsp. Hoisin sauce; 1 Tbsp. Oyster sauce; 1 Tbsp. Light soy sauce; 1 Tbsp. Dark soy sauce pn Salt peter*

Servings: persons

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*(Note from Karen.
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I'd leave this out.)
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PREPARATION: Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day.
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COOKING: Bake single layer at 250 degrees for 45-55 min.
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DO AHEAD NOTES: Make ahead and serve later.
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COMMENTS: Chinese BeefJerky is a favorite snack in China.
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The flavor is a bit on the sweet side compared to its western counterpart and definitely not spicy.
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You can purchase ready made jerkies in Chinatown.
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However, in case there is not one near you, here's a home made recipe Ms. Yee enjoys sharing.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Flank steak, 1 tsp Salt, 2 tsp Sherry, 4 tsp Honey, and more.

Yes, Beef Jerky (Gnow Yoke Gone) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky (Gnow Yoke Gone) Recipe

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