How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-In-Law'S Best Shrimp Marinade?

You need 8 ingredients. The key ingredients include: 2 lbs large shrimp, uncooked, shelled, tail on, marinade, 2 tablespoons fresh ginger, minced, 3 large garlic cloves, crushed, and more.

Is My Mother-In-Law'S Best Shrimp Marinade suitable as seafood?

Yes, My Mother-In-Law'S Best Shrimp Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mother-In-Law'S Best Shrimp Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother-In-Law'S Best Shrimp Marinade Recipe

Name: My Mother-In-Law'S Best Shrimp Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, uncooked, shelled, tail on; marinade; 2 tablespoons fresh ginger, minced; 3 large garlic cloves, crushed; 4 tablespoons sesame oil; 4 ounces rice wine; 1 tablespoon honey; 1/4 teaspoon dry mustard

Try this homemade My Mother-In-Law'S Best Shrimp Marinade recipe the whole family will love. Made with shrimp, marinade, fresh ginger and garlic. Easy s…

This My Mother-In-Law'S Best Shrimp Marinade relies on simple, everyday ingredients such as marinade, fresh ginger, minced, large garlic cloves, crushed and sesame oil. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs large shrimp, uncooked, shelled, tail on
marinade
2 tablespoons fresh ginger, minced
3 large garlic cloves, crushed
4 tablespoons sesame oil
4 ounces rice wine
1 tablespoon honey
1/4 teaspoon dry mustard

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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