How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)?

You need 12 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 fresh loaf French bread, sliced, 1/2 lb grounded beef, 1 egg, slightly beaten, and more.

Is Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) suitable as seafood?

Yes, Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) Recipe

Name: Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 fresh loaf French bread, sliced; 1/2 lb grounded beef; 1 egg, slightly beaten; 2 garlic cloves, minced; 1/2 yellow onion, minced; 1/2 teaspoon cornstarch; 1/4 teaspoon five-spice powder; 1/2 teaspoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1/4 teaspoon black pepper

Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

Eats Now Editorial Team · 265 kcal · Seafood

Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) – a delicious recipe with hoisin sauce, bread, grounded beef, egg, garlic, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

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