How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)?

You need 12 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 fresh loaf French bread, sliced, 1/2 lb grounded beef, 1 egg, slightly beaten, and more.

Is Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) suitable as seafood?

Yes, Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cambodian French Bread With Beef (Num Pang Ang Chia

Name: Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 fresh loaf French bread, sliced; 1/2 lb grounded beef; 1 egg, slightly beaten; 2 garlic cloves, minced; 1/2 yellow onion, minced; 1/2 teaspoon cornstarch; 1/4 teaspoon five-spice powder; 1/2 teaspoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1/4 teaspoon black pepper

Bake this irresistible Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) at home. Made with hoisin sauce, bread, grounded beef and egg. E…

This Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) relies on simple, everyday ingredients such as hoisin sauce, grounded beef, egg, slightly beaten and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

Tips for the best results

Variations & substitutions

My Personal Notes

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