How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Pasta Cheddar Melt?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 ounce) can chicken broth, 1 (10 1/2 ounce) soup can water, 3 cups uncooked corkscrew macaroni, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Is Tuna & Pasta Cheddar Melt suitable as seafood?

Yes, Tuna & Pasta Cheddar Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Pasta Cheddar Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Pasta Cheddar Melt Recipe

Name: Tuna & Pasta Cheddar Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can chicken broth; 1 (10 1/2 ounce) soup can water; 3 cups uncooked corkscrew macaroni; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk; 1 (6 ounce) can tuna, drained and flaked; 1 cup shredded cheddar cheese; 2 tablespoons dry Italian seasoned breadcrumbs; 2 teaspoons butter or 2 teaspoons margarine, melted

Tuna & Pasta Cheddar Melt – a delicious recipe with chicken broth, water, macaroni, cream of mushroom soup, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) soup can water
3 cups uncooked corkscrew macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons dry Italian seasoned breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Tuna & Pasta Cheddar Melt

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