How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. sliced beef (very thin), 1 bottle soy sauce, 1 bottle Worcestershire sauce, 5 to 6 Tbsp. ketchup, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. sliced beef (very thin); 1 bottle soy sauce; 1 bottle Worcestershire sauce; 5 to 6 Tbsp. ketchup; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. garlic powder

Beef Jerky – a delicious recipe with beef, soy sauce, Worcestershire sauce, ketchup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. sliced beef (very thin)
1 bottle soy sauce
1 bottle Worcestershire sauce
5 to 6 Tbsp. ketchup
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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Beef Jerky

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