How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baby Onions?

You need 8 ingredients. The key ingredients include: 24 -30 baby onions (peeled), 1/2 cup chicken stock, 1/4 teaspoon salt (or to taste), 1/4 teaspoon pepper (or to taste), and more.

Is Italian Baby Onions suitable as meat & poultry?

Yes, Italian Baby Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Baby Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baby Onions Recipe

Name: Italian Baby Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 -30 baby onions (peeled); 1/2 cup chicken stock; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 2 tablespoons brown sugar; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 tablespoons parsley (finely chopped)

Italian Baby Onions – a delicious recipe with onions, chicken stock, salt, pepper, brown sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 -30 baby onions (peeled)
1/2 cup chicken stock
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 tablespoons parsley (finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Baby Onions

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