Tony'S Smoked Beef Brisket Recipe

Name: Tony'S Smoked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups paprika; 3/4 cup sugar; 3 tablespoons onion powder; 3 tablespoons garlic salt; 1 tablespoon celery salt; 1 tablespoon black pepper; 1 tablespoon lemon pepper; 1 teaspoon mustard powder; 1 teaspoon cayenne; 1/2 teaspoon dried thyme; 1 (5 -6 lb) trimmed beef brisket, about 5 to 6 pounds

Servings: persons

1 1/2 cups paprika
3/4 cup sugar
3 tablespoons onion powder
3 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon lemon pepper
1 teaspoon mustard powder
1 teaspoon cayenne
1/2 teaspoon dried thyme
1 (5 -6 lb) trimmed beef brisket, about 5 to 6 pounds

1
In a bowl combine all the dry ingredients and blend well.
2
Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4-cup of the rub. *Cook's Note: You don't want such a thick crust that the smoke won't penetrate the meat. Let the brisket marinate overnight in the refrigerator.
3
Preheat your grill to 250 degrees F using charcoal and hickory.
4
Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.
5
Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups paprika, 3/4 cup sugar, 3 tablespoons onion powder, 3 tablespoons garlic salt, and more.

Yes, Tony'S Smoked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony'S Smoked Beef Brisket

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