How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 lb. top round or London broil roast, cut into 1/8-inch strips, 1 tsp. cayenne pepper, 1/2 c. soy sauce (I use Kikkoman), 1/2 c. water, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 2 1/2 lb. top round or London broil roast, cut into 1/8-inch strips; 1 tsp. cayenne pepper; 1/2 c. soy sauce (I use Kikkoman); 1/2 c. water; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. lemon pepper; 1 Tbsp. red pepper flakes; 1 Tbsp. liquid smoke; 1 tsp. cracked black pepper

Beef Jerky – a delicious recipe with broil roast, cayenne pepper, soy sauce, water, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Jerky

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