It's Easy Being Green Casserole Recipe

Name: It's Easy Being Green Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen spinach; 2 small shallots (finely chopped); 2 artichokes (hearts and bottoms); 1 cup asiago cheese; 1 cup white wine; 6 turkey cutlets; 1 cup long grain rice; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup water

Servings: persons

1
Unfreeze and strain spinach until almost dry.
2
Slice artichoke hearts and bottoms and put to the side.
3
Chop shallots, In a large skillet saute shallots until golden brown.
4
Add spinach and artichokes and saute until heated thru.
5
Lightly bread turkey with flour and salt and pepper, making sure to dust off all extra flour.
6
Add turkey to the pan and let saute until just opaque.
7
Add rice, white wine, and water.
8
Cover the let simmer for 20 minutes.
9
After 20 minutes add asiago cheese on top, cover and let cheese melt.
10
Serve with glass of wine and you're ready to go.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package frozen spinach, 2 small shallots (finely chopped), 2 artichokes (hearts and bottoms), 1 cup asiago cheese, and more.

Yes, It's Easy Being Green Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

It's Easy Being Green Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions