Hoisin Chicken Stir Fry Recipe

Name: Hoisin Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast halves, boneless, skinless skinless, boneless; 1 each egg whites; 4 teaspoons cornstarch; 1 teaspoon soy sauce, tamari low sodium; 1/4 teaspoon black pepper fresh, ground; 1/2 each green bell peppers; 1/2 each sweet red bell peppers; 1 each yellow onion; 2 tablespoons water; 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 2 tablespoons peanut oil; 1 each garlic cloves minced; 1 teaspoon ginger root fresh, minced; 2 tablespoons hoisin sauce; 2 teaspoons chili sauce; 3/4 cup chicken broth; 1 x peanuts optional

Servings: persons

1 pound chicken breast halves, boneless, skinless skinless, boneless
1 each egg whites
4 teaspoons cornstarch
1 teaspoon soy sauce, tamari low sodium
1/4 teaspoon black pepper fresh, ground
1/2 each green bell peppers
1/2 each sweet red bell peppers
1 each yellow onion
2 tablespoons water
1/2 teaspoon sugar
1/2 teaspoon sesame oil
2 tablespoons peanut oil
1 each garlic cloves minced
1 teaspoon ginger root fresh, minced
2 tablespoons hoisin sauce
2 teaspoons chili sauce
3/4 cup chicken broth
1 x peanuts optional

1
Cut skinned and boneless chicken breasts into bite-sized pieces.
2
Mix slightly beaten egg white, 1 teaspoon cornstarch, soy sauce and fresh ground pepper in a plastic bag.
3
Add chicken, tie bag and refrigerate for up to 1 hour, turning bag occasionally.
4
Cut both peppers into thin strips.
5
Slice onion very thin and separate into rings.
6
Mix 1 tablespoon cornstarch, water, sugar and sesame oil.
7
Heat wok until very hot, pour oil down sides of wok and rotate to oil all sides.
8
Add the onion, garlic and ginger.
9
Stir-fry 1 to 2 minutes until onion is light brown and softened.
10
Add chicken and stir-fry until chicken pieces turn white.
11
Add Hoisin sauce and chili paste; stir for about 30 to 45 seconds.
12
Stir in broth and heat to boiling.
13
Add the green and red pepper strips; stir-fry for about 1 minute more.
14
Add the cornstarch mixture and stir until thickened.
15
If desired, sprinkle with roasted peanuts.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound chicken breast halves, boneless, skinless skinless, boneless, 1 each egg whites, 4 teaspoons cornstarch, 1 teaspoon soy sauce, tamari low sodium, and more.

Yes, Hoisin Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Stir Fry

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