Beef Jerky

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups soy sauce; 1 cup brown sugar; 1/3 bottle tiger sauce; 1/4 bottle liquid smoke; 4 dashes Worcestershire sauce; 4 lbs beef, cut into strips (I use round steak, all fat removed); 2 tablespoons season salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; fresh coarse ground black pepper

Eats Now Editorial Team · 1516 kcal · Meat & Poultry

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Beef Jerky – a delicious recipe with soy sauce, brown sugar, tiger sauce, liquid smoke, Worcestershire sauce, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3/4 cups soy sauce
1 cup brown sugar
1/3 bottle tiger sauce
1/4 bottle liquid smoke
4 dashes Worcestershire sauce
4 lbs beef, cut into strips (I use round steak, all fat removed)
2 tablespoons season salt
1 tablespoon garlic powder
1 tablespoon onion powder
fresh coarse ground black pepper

1
Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
2
Add the meat, cover and seal, and let set 3 hours.
3
Turning several times.
4
Mix the next 3 ingredients.
5
Drain meat and place on food dehydrator so pieces don't touch.
6
Sprinkle spice mixture over meat.
7
Finish with the black pepper.
8
Dry 8 or more hours until done.

1516

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups soy sauce, 1 cup brown sugar, 1/3 bottle tiger sauce, 1/4 bottle liquid smoke, and more.

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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