Beef Jerky

1. 1

   Slice flank steak lengthwise with the grain into 1/4-inch strips.

2. 2

   Combine soy sauce, garlic, salt and pepper; mix with steak strips and let stand about 15 to 20 minutes.

3. 3

   Drain. Arrange in single layer on a rack set in shallow baking pan.

4. 4

   Bake in very slow oven (150u00b0) overnight or 12 hours, until dried.

5. 5

   Cut into 1-inch pieces.

6. 6

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.