Chinese-Style Fried Rice

1. 1

   Brown bacon in large skillet.

2. 2

   Drain small amount of grease, push bacon to side.

3. 3

   In a small bowl, whip eggs with water and pour in skillet with bacon Scramble eggs and toss with bacon Add green onions, ginger and garlic to bacon and egg, saute 1 minute Add the cooked rice, vinegar, and soy sauce and cook about 3-5 minutes Garnish with green tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.