Brown Beech Mushroom and Chicken Stir Fry Recipe

Name: Brown Beech Mushroom and Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Chicken Breast Fillets; 1/2 teaspoons Soy Sauce; 1/4 teaspoons Sesame Oil; ⅛ teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Cornstarch; 1 pinch Sugar; 1 Tablespoon Cooking Oil; 1 whole Garlic Clove, Very Finely Minced; 1 teaspoon Grated Fresh Ginger; 5 ounces, weight Beech, Enoki Or Sliced Fresh Shiitake Mushrooms; 1 Tablespoon Oyster Sauce; 1 whole Thinly Sliced Green Onions And Chili Pepper, If Desired

Servings: persons

6 ounces, weight Chicken Breast Fillets
1/2 teaspoons Soy Sauce
1/4 teaspoons Sesame Oil
⅛ teaspoons Freshly Ground Black Pepper
1/2 teaspoons Cornstarch
1 pinch Sugar
1 Tablespoon Cooking Oil
1 whole Garlic Clove, Very Finely Minced
1 teaspoon Grated Fresh Ginger
5 ounces, weight Beech, Enoki Or Sliced Fresh Shiitake Mushrooms
1 Tablespoon Oyster Sauce
1 whole Thinly Sliced Green Onions And Chili Pepper, If Desired

1
1.
2
Slice the chicken in very thin strips.
3
In a bowl, marinate chicken with the soy sauce, sesame oil, black pepper, cornstarch and sugar for 15 minutes on the counter or up to overnight in the refrigerator.
4
2.
5
Heat a wok or saute pan over high heat.
6
When hot, swirl in the cooking oil.
7
Add the chicken slices and stir fry for 2-3 minutes, until the chicken is just about cooked through (timing depends on how thick you slice chicken).
8
Turn the heat to medium and then add the garlic and the ginger to the pan.
9
Stir fry until fragrant, about 1 minute more.
10
3.
11
Add in the mushrooms and the oyster sauce.
12
Bring the sauce to a simmer and cook for 30 seconds.
13
Dish out and garnish with fresh green onions and chili pepper.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces, weight Chicken Breast Fillets, 1/2 teaspoons Soy Sauce, 1/4 teaspoons Sesame Oil, ⅛ teaspoons Freshly Ground Black Pepper, and more.

Yes, Brown Beech Mushroom and Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Beech Mushroom and Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions