Brown Beech Mushroom and Chicken Stir Fry Recipe

Name: Brown Beech Mushroom and Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Chicken Breast Fillets; 1/2 teaspoons Soy Sauce; 1/4 teaspoons Sesame Oil; ⅛ teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Cornstarch; 1 pinch Sugar; 1 Tablespoon Cooking Oil; 1 whole Garlic Clove, Very Finely Minced; 1 teaspoon Grated Fresh Ginger; 5 ounces, weight Beech, Enoki Or Sliced Fresh Shiitake Mushrooms; 1 Tablespoon Oyster Sauce; 1 whole Thinly Sliced Green Onions And Chili Pepper, If Desired

Servings: persons

6 ounces, weight Chicken Breast Fillets
1/2 teaspoons Soy Sauce
1/4 teaspoons Sesame Oil
⅛ teaspoons Freshly Ground Black Pepper
1/2 teaspoons Cornstarch
1 pinch Sugar
1 Tablespoon Cooking Oil
1 whole Garlic Clove, Very Finely Minced
1 teaspoon Grated Fresh Ginger
5 ounces, weight Beech, Enoki Or Sliced Fresh Shiitake Mushrooms
1 Tablespoon Oyster Sauce
1 whole Thinly Sliced Green Onions And Chili Pepper, If Desired

1
1.
2
Slice the chicken in very thin strips.
3
In a bowl, marinate chicken with the soy sauce, sesame oil, black pepper, cornstarch and sugar for 15 minutes on the counter or up to overnight in the refrigerator.
4
2.
5
Heat a wok or saute pan over high heat.
6
When hot, swirl in the cooking oil.
7
Add the chicken slices and stir fry for 2-3 minutes, until the chicken is just about cooked through (timing depends on how thick you slice chicken).
8
Turn the heat to medium and then add the garlic and the ginger to the pan.
9
Stir fry until fragrant, about 1 minute more.
10
3.
11
Add in the mushrooms and the oyster sauce.
12
Bring the sauce to a simmer and cook for 30 seconds.
13
Dish out and garnish with fresh green onions and chili pepper.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces, weight Chicken Breast Fillets, 1/2 teaspoons Soy Sauce, 1/4 teaspoons Sesame Oil, ⅛ teaspoons Freshly Ground Black Pepper, and more.

Yes, Brown Beech Mushroom and Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Beech Mushroom and Chicken Stir Fry

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