How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms With Garlic?

You need 5 ingredients. The key ingredients include: 1 -2 teaspoon canola oil, 500 g mushrooms, I use a mix of white, swiss brown and portobello, cleaned and sliced, 1 crushed garlic clove, 2 tablespoons soy sauce, and more.

Is Mushrooms With Garlic suitable as meat & poultry?

Yes, Mushrooms With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushrooms With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Garlic Recipe

Name: Mushrooms With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 teaspoon canola oil; 500 g mushrooms, I use a mix of white, swiss brown and portobello, cleaned and sliced; 1 crushed garlic clove; 2 tablespoons soy sauce; 2 tablespoons chicken stock or 2 tablespoons vegetable stock

Mushrooms With Garlic – a delicious recipe with canola oil, garlic, soy sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 teaspoon canola oil
500 g mushrooms, I use a mix of white, swiss brown and portobello, cleaned and sliced
1 crushed garlic clove
2 tablespoons soy sauce
2 tablespoons chicken stock or 2 tablespoons vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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Mushrooms With Garlic

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