How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine Sauce?

You need 5 ingredients. The key ingredients include: 1 lb. stew beef, cut in 1-inch cubes, 1 pkg. dry onion soup mix, 1 can cream of mushroom soup, 1/2 c. dry wine (white or red), and more.

Is Beef In Wine Sauce suitable as soups & stews?

Yes, Beef In Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Sauce Recipe

Name: Beef In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cut in 1-inch cubes; 1 pkg. dry onion soup mix; 1 can cream of mushroom soup; 1/2 c. dry wine (white or red); 1 Tbsp. quick-cooking tapioca

Beef In Wine Sauce – a delicious recipe with stew beef, onion soup, cream of mushroom soup, dry wine, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef, cut in 1-inch cubes
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1/2 c. dry wine (white or red)
1 Tbsp. quick-cooking tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

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Beef In Wine Sauce

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