Six Bean Soup Recipe Recipe

Name: Six Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. each: dry baby limas, small whites, black eyes, garbanzos, pinks and light red kidney; 1 teaspoon salt; 1 c. minced onion; 1 c. minced celery; 1 c. minced green pepper; 1/2 c. chopped parsley; 1 garlic clove, chopped and crushed; 2 tbsp. butter; 2 envelopes (2 ounce. each) chicken noodles soup mix; 1/2 bay leaf; 1/2 teaspoon fine herbs; 1 c. fresh or possibly canned tomatoes, minced; Grated Parmesan cheese

Servings: persons

1/4 c. each: dry baby limas, small whites, black eyes, garbanzos, pinks and light red kidney
1 teaspoon salt
1 c. minced onion
1 c. minced celery
1 c. minced green pepper
1/2 c. chopped parsley
1 garlic clove, chopped and crushed
2 tbsp. butter
2 envelopes (2 ounce. each) chicken noodles soup mix
1/2 bay leaf
1/2 teaspoon fine herbs
1 c. fresh or possibly canned tomatoes, minced
Grated Parmesan cheese

1
Soak beans in water and 1 1/2 tsp.
2
salt.
3
Drain and throw away soak water.
4
Cook onion, celery, carrot, green pepper, parsley and garlic in butter till soft.
5
Combine cooked vegetables with soup mix, 2 qts water, bay leaf, fine herbs and soaked beans.
6
Simmer, covered, about 1 hour to desired tenderness.
7
Add in tomatoes.
8
Serve warm.
9
Sprinkle with Parmesan cheese.
10
16 servings of 1 c. each.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. each: dry baby limas, small whites, black eyes, garbanzos, pinks and light red kidney, 1 teaspoon salt, 1 c. minced onion, 1 c. minced celery, and more.

Yes, Six Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Bean Soup Recipe

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