How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Medallions with Cognac Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 1/4 cup chopped shallots, 1 teaspoon (packed) brown sugar, 1 cup canned low-salt chicken broth, and more.

Is Beef Medallions with Cognac Sauce suitable as soups & stews?

Yes, Beef Medallions with Cognac Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Medallions with Cognac Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions with Cognac Sauce Recipe

Name: Beef Medallions with Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup chopped shallots; 1 teaspoon (packed) brown sugar; 1 cup canned low-salt chicken broth; 1/2 cup canned beef broth; 1/2 cup Cognac or brandy; 1/4 cup whipping cream; 2 4- to 5-ounce beef tenderloin steaks (each about 1 inch thick); Fresh chives

Beef Medallions with Cognac Sauce – a delicious recipe with butter, shallots, brown sugar, chicken broth, beef broth, Cognac. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons (1/4 stick) unsalted butter
1/4 cup chopped shallots
1 teaspoon (packed) brown sugar
1 cup canned low-salt chicken broth
1/2 cup canned beef broth
1/2 cup Cognac or brandy
1/4 cup whipping cream
2 4- to 5-ounce beef tenderloin steaks (each about 1 inch thick)
Fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Medallions with Cognac Sauce

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