How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Mushroom Soup?

You need 4 ingredients. The key ingredients include: 1 cup nonfat milk, 1 beef bouillon cube, dissolved, 1 cup canned mushroom, chopped, save the liquid, salt and pepper.

Is Cream of Mushroom Soup suitable as soups & stews?

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; 1 beef bouillon cube, dissolved; 1 cup canned mushroom, chopped, save the liquid; salt and pepper

Cream of Mushroom Soup – a delicious recipe with nonfat milk, bouillon cube, mushroom, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup nonfat milk
1 beef bouillon cube, dissolved
1 cup canned mushroom, chopped, save the liquid
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Mushroom Soup

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