How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine?

You need 4 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef roast, 1 pkg. Lipton onion soup, 1 can cream of mushroom soup with 1/2 c. water, 1 c. cooking wine.

Is Beef In Wine suitable as soups & stews?

Yes, Beef In Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Recipe

Name: Beef In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef roast; 1 pkg. Lipton onion soup; 1 can cream of mushroom soup with 1/2 c. water; 1 c. cooking wine

Beef In Wine – a delicious recipe with beef roast, onion soup, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 4 lb.) beef roast
1 pkg. Lipton onion soup
1 can cream of mushroom soup with 1/2 c. water
1 c. cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef In Wine

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