Beef In Walnut Sauce (Lagado) Recipe Recipe

Name: Beef In Walnut Sauce (Lagado) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb rump roast cubed Seasoned flour as needed Extra virgin olive oil; 1/2 c. water; 8 ounce tomato sauce; 4 x garlic cloves chopped; 1/3 c. cider vinegar; 1 whl cinnamon stick; 8 whl cloves; 8 x allspice; 1 c. grnd walnuts; 1 Tbsp. lemon juice Sliced sourdough French bread toasted

Servings: persons

4 lb rump roast cubed Seasoned flour as needed Extra virgin olive oil
1/2 c. water
8 ounce tomato sauce
4 x garlic cloves chopped
1/3 c. cider vinegar
1 whl cinnamon stick
8 whl cloves
8 x allspice
1 c. grnd walnuts
1 Tbsp. lemon juice Sliced sourdough French bread toasted

1
Dredge meat in seasoned flour; shake off excess.
2
Heat oil in large frying pan.
3
Brown meat well.
4
Transfer to crockery pot.
5
Pour water into frying pan to loosen drippings.
6
Add in to crockery pot with tomato sauce, garlic and vinegar.
7
Place cinnamon stick, cloves, and allspice in a tea ball or possibly cheesecloth.
8
Add in to pot.
9
Cover.
10
Cook on LOW 8 to 10 hrs, or possibly till very tender.
11
If necessary, cook down pan juices.
12
Add in walnuts and lemon juice.
13
Heat to serving temperature.
14
Serve over buttered toast.
15
This recipe yields 12 servings.

4628

kcal

Calories

493

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb rump roast cubed Seasoned flour as needed Extra virgin olive oil, 1/2 c. water, 8 ounce tomato sauce, 4 x garlic cloves chopped, and more.

Yes, Beef In Walnut Sauce (Lagado) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Walnut Sauce (Lagado) Recipe

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