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1
Combine first 3 ingredients; sprinkle on both sides of steaks.
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2
Combine egg and 2 Tbsp.
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3
lowfat milk in a shallow dish.
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4
Dip steaks in egg mix; dredge in cracker crumbs.
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5
Pour oil to depth of 1/2 inch into large heavy skillet.
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6
Fry steaks in warm oil over medium heat till browned, turning once.
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7
Cover, reduce heat and simmer, turning occasionally, about 15 min.
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8
Remove steaks and drain on paper towels.
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9
Drain off drippings, reserving 3 Tbsp.
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10
in skillet.
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11
Add in 3 Tbsp.
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12
flour, stirring till smooth.
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13
Cook 1 minute, stirring.
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14
Gradually add in broth and 1/2 c. lowfat milk.
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15
Cook over medium heat, stirring constantly till thickened and bubbly.
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16
Stir in Worcestershire sauce and warm sauce.
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17
Serve gravy with steaks and rice or possibly potatoes.
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18
Yield: 4 servings.
